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. 2006 Jun;72(6):4479–4483. doi: 10.1128/AEM.00096-06

FIG. 1.

FIG. 1.

Comparison of thermal resistance data for B. anthracis spores in milk. B. anthracis strains used in this study were 7702 (▪), ANR-1 (•), and 9131(▴). In the study conducted by Montville et al. (11), the strains were Sterne (○), Vollum (▵), and Pasteur (□).