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. 2003 Jan;47(1):70–76. doi: 10.1128/AAC.47.1.70-76.2003

TABLE 2.

Comparison of histatin susceptibility of yeast cells grown to different phases

Yeast Mean IC50 (mg/ml) ± SD
Logarithmic phase (n = 3) Stationary phase (n = 6)
C. albicans 132A 0.014 ± 0.0004 0.096 ± 0.049
C. dubliniensis P0508 0.024 ± 0.011 0.043 ± 0.016
C. dubliniensis P9224 0.071 ± 0.017 0.196 ± 0.022