Table 1.
1. Bleeding Risk Factors (Check all that apply) | Points Assigned |
---|---|
□ Age≥65 y | 1 |
□ History of stroke | 1 |
□ History of GIB | 1 |
□ Recent MI | 1 point maximum if any are checked |
□ Hct<30% | |
□ SCr>1.5 mg/dL | |
□ Diabetes mellitus | |
2. Bleeding Risk Group | Total Points Assigned |
Low | 0 |
Intermediate | 1 to 2 |
High | 3 to 4 |
GIB, gastrointestinal bleed; MI, myocardial infarction; Hct, hematocrit; SCr, serum creatinine