TABLE 3.
Variable | Coefficient for isolate
|
|||
---|---|---|---|---|
Aerococcus spp. | Enterococcus spp. | Lactococcus spp. | S. uberis | |
NaCl | 5.68 | 5.64 | 2.18 | 0.88 |
RAF | 1.26 | 4.83 | 1.75 | −1.62 |
INU | 1.44 | 1.80 | 1.51 | 9.91 |
LAP | 2.42 | 112.47 | 111.94 | 111.03 |
HIP | 6.56 | −0.85 | 1.22 | 7.76 |
Constant | −6.75 | −61.13 | −58.17 | −65.21 |
A classification function was computed for each group of bacteria by adding coefficients for each positive test. The bacterial group with the highest classification function was the most likely classification of the bacteria examined.