TABLE 1.
Group and microorganism | No. of samples | % of total |
---|---|---|
Gram-positive bacteria | ||
Coagulase-negative Staphylococcus spp. | 900 | 24.48 |
Staphylococcus aureus | 465 | 12.65 |
Streptococcus pyogenes | 26 | 0.71 |
Streptococcus pneumoniae | 24 | 0.65 |
Streptococcus agalactiae | 10 | 0.27 |
Streptococcus spp. (viridans group) | 36 | 0.98 |
Enterococcus faecalis | 31 | 0.84 |
Enterococcus faecium | 18 | 0.49 |
All gram-positive bacteria | 1,510 | 41.07a |
Enterobacteriaceae | 1,067 | 29.03 |
Klebsiella pneumoniae | 431 | 11.72 |
Escherichia coli | 172 | 4.68 |
Serratia marcescens | 94 | 2.55 |
Enterobacter aerogenes | 88 | 2.39 |
Klebsiella oxytoca | 85 | 2.31 |
Enterobacter cloacae | 77 | 2.09 |
Edwardsiella ictaluri | 41 | 1.11 |
Salmonella spp. | 36 | 0.98 |
Proteus spp. | 17 | 0.46 |
Enterobacter agglomerans | 11 | 0.29 |
Alcaligenes spp. | 9 | 0.24 |
Morganella morganii | 2 | 0.05 |
Citrobacter freundii | 4 | 0.10 |
Other gram-negative bacteria | ||
Pseudomonas aeruginosa | 320 | 8.71 |
Stenotrophomonas maltophilia | 76 | 2.06 |
Acinetobacter baumanii | 146 | 3.97 |
Acinetobacter lwoffii | 21 | 0.57 |
Brucella melitensis | 20 | 0.54 |
All gram-negative bacteria | 1,650 | 44.88a |
Yeasts | ||
Candida albicans | 237 | 6.45 |
Candida glabrata | 121 | 3.29 |
Candida tropicalis | 56 | 1.52 |
Candida parapsilosis | 55 | 1.49 |
Candida kefyr | 37 | 1.01 |
Candida krusei | 10 | 0.27 |
All yeasts | 516 | 14.03a |
Contaminants | 233 | 2.08b |
False-positive | 35 | 0.3b |
False-negative | 12 | 0.1b |
No growth | 7,235 | 64.85b |
Total, 3,676 specimens.
Total, 11,156 specimens.