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. 2003 Mar;69(3):1642–1646. doi: 10.1128/AEM.69.3.1642-1646.2003

FIG. 1.

FIG. 1.

PCR products obtained from amplification of cpa (324 bp). Lanes 1 and 8, PCR markers (50 to 1,000 bp); lane 2, positive control (strain FD-1041); lanes 3 to 7, representative C. perfringens isolates from retail foods.