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. 2003 Mar;69(3):1642–1646. doi: 10.1128/AEM.69.3.1642-1646.2003

TABLE 2.

Proportion of MPN-positive C. perfringens isolates in retail food samples by category

Sample Total no. tested No. (%) of MPN-positive isolates
Meat products 66 24 (36)
Poultry 19 5 (26)
Vegetable 10 1 (10)
Fish 18 5 (28)
Instant soups and dry seasonings 20 5 (25)
Total 133 40 (30)