TABLE 2.
Sample | Total no. tested | No. (%) of MPN-positive isolates |
---|---|---|
Meat products | 66 | 24 (36) |
Poultry | 19 | 5 (26) |
Vegetable | 10 | 1 (10) |
Fish | 18 | 5 (28) |
Instant soups and dry seasonings | 20 | 5 (25) |
Total | 133 | 40 (30) |
Sample | Total no. tested | No. (%) of MPN-positive isolates |
---|---|---|
Meat products | 66 | 24 (36) |
Poultry | 19 | 5 (26) |
Vegetable | 10 | 1 (10) |
Fish | 18 | 5 (28) |
Instant soups and dry seasonings | 20 | 5 (25) |
Total | 133 | 40 (30) |