TABLE 4.
Strain | Protease productionb | PCA productionc | PCN productiond | Inhibition of gram-negative bacteriae | Inhibition of gram-positive bacteriaf |
---|---|---|---|---|---|
SPR044 | +g | ++ | + | ++ | ++ |
SPR144 | − | − | − | − | − |
SPR244 | − | − | − | − | − |
SPR344 | + | + | +++ | + | + |
SPR544 | + | ++ | − | + | + |
SPR644 | + | ++ | − | ++ | ++ |
SPR744 | + | − | − | + | + |
SPR844 | + | − | − | + | + |
Representative data from four experiments are shown.
Protease activity was tested in well diffusion assays by using cell-free supernatants of stationary-phase cultures and agar supplemented with skim milk powder.
PCA production was measured by spectral analysis (200 to 500 nm) of chloroform extracts of cell-free supernatants.
PCN production was analyzed by visual estimation of the amount of green PCN crystals per colony.
A semiquantitative analysis was performed by using agar well diffusion assays with cell-free supernatants of stationary-phase cultures and cultures of C. violaceum.
A semiquantitative analysis was performed by using agar well diffusion assays with cell-free supernatants of stationary-phase cultures and cultures of B. subtilis.
+, present; −, absent. The number of plus signs indicates the production or inhibition compared to the production or inhibition by the wild type.