Table 1.
A. Tissues from infected fish via the oral route | ||||||||
Turbot | Trout | |||||||
Days after infection | Muscle | Intestine | Brain | Spleen | Muscle | Intestine | Brain | Spleen |
1 | 0/10 | 0/8 | 0/8 | - | 0/10 | 1/8 | 0/5 | - |
15 | 0/7 | 0/8 | 0/6 | - | 0/10 | 0/8 | 0/13 | - |
30 | 0/10 | 0/8 | 0/10 | - | 0/8 | 0/8 | 0/9 | - |
60 | 0/9 | 0/6 | 0/8 | - | 0/7 | 0/6 | 0/6 | - |
90 | 0/7 | 0/8 | 0/9 | - | 0/10 | 0/11 | 0/10 | - |
B. Tissues from infected fish via multiple parenteral routes | ||||||||
15 | - | - | 2/8 | 4/7* | - | - | 0/9 | 1/9* |
90 | - | - | 1/7* | 0/8 | - | - | 0/11 | 0/11 |