Skip to main content
. 2003 Mar 15;326(7389):571. doi: 10.1136/bmj.326.7389.571

Table 1.

 Characteristics of pregnant women by treatment group. Figures are number* (percentage) of women

Control
Folic acid
Folic acid-iron
Folic acid-iron-zinc
Multiple micronutrients
No of pregnancies 1037 929 940 982 1038
Age at baseline (years):
 ⩽19 320 (31) 292 (32) 275 (29) 297 (30) 289 (28)
 20-29 532 (52) 483 (52) 522 (56) 527 (54) 568 (55)
 ⩾30 178 (17) 150 (16) 139 (15) 158 (16) 178 (17)
Socioeconomic status:
 Literate 220 (22) 177 (19) 194 (21) 198 (20) 188 (18)
 Own land 739 (73) 733 (78) 759 (81) 728 (75) 773 (75)
 Low caste 130 (13) 112 (12)  96 (10) 135 (14) 138 (13)
Parity:
 0 275 (27) 255 (28) 237 (25) 252 (26) 265 (26)
 1-2 371 (36) 338 (37) 380 (41) 381 (39) 388 (38)
 ⩾3 372 (37) 330 (36) 317 (34) 338 (35) 376 (37)
Diet (at least twice in previous week):
 Meat/fish 202 (21) 178 (21) 162 (19) 178 (20) 211 (21)
 Yellow fruits/vegetables 181 (19) 151 (18) 156 (18) 180 (20) 171 (17)
Substance use (in previous week):
 Smoked cigarettes 153 (16) 160 (19) 146 (17) 135 (15) 160 (16)
 Drank alcohol 44 (5) 59 (7) 54 (6) 50 (6) 58 (6)
Place of delivery:
 Home 783 (94) 688 (93) 687 (92) 719 (92) 795 (91)
 Health facility 35 (4) 38 (5) 41 (6) 49 (6) 45 (5)
 Other 19 (2) 18 (2) 20 (3) 17 (2) 30 (3)
*

Numbers of women vary because of missing values. 

Mango, papaya, pumpkin (ripe).