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. 2006 Jun 2;91(4):1402–1406. doi: 10.1529/biophysj.106.084152

TABLE 1.

Value of K as a function of temperature and sterol content

T (°C) 10% sterol 25% sterol 35% sterol 40% sterol
45 3.6 ± 0.17 5.99 ± 0.19 7.01 ± 0.19 7.56 ± 0.18
50 3.58 ± 0.28 5.47 ± 0.08 6.45 ± 0.30 6.84 ± 0.14
55 3.81 ± 0.18 5.17 ± 0.14 5.66 ± 0.22 6.07 ± 0.17
60 3.73 ± 0.08 4.89 ± 0.12 5.51 ± 0.07 5.35 ± 0.27
65 3.72 ± 0.16 4.65 ± 0.13 5.49 ± 0.15 5.39 ± 0.11
65 5.44 ± 0.15 5.47 ± 0.11