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. 2006 May 26;91(4):1413–1423. doi: 10.1529/biophysj.106.084111

TABLE 1.

Comparison of the microwave and conventional heating effect on the EGFP fluorescence

Temperature rise, ΔT (K) Fluorescence decrease, ΔI (%) Red-shift, Δλ (nm) Ratio, ΔIT
Conventional heating 3 3 0.3 1
Microwave heating (250 mW) 3 8 0.5 2.6