Table 1.
Relative Levels (mol %) of Free Amino Acids in Mature Seeds of Different Arabidopsis Genotypes
Amino Acid | Wassilewskija | K/O | DHPS/Ht | DHPS/Hm | K/O × DHPS |
---|---|---|---|---|---|
Asp | 7.82 ± 0.45 | 6.59 ± 0.35 | 7.74 ± 0.46 | 6.33 ± 0.62 | 1.31 ± 0.04 |
Glu | 39.75 ± 1.15 | 33.74 ± 0.58 | 35.00 ± 1.95 | 34.04 ± 1.14 | 10.65 ± 0.32 |
Asn | 14.77 ± 1.04 | 19.61 ± 0.40 | 16.04 ± 1.04 | 14.69 ± 0.34 | 21.10 ± 0.49 |
Ser | 9.36 ± 0.10 | 9.78 ± 0.41 | 7.56 ± 0.55 | 6.16 ± 0.27 | 4.52 ± 0.08 |
Gln | 1.26 ± 0.09 | 1.46 ± 0.13 | 2.69 ± 0.43 | 2.75 ± 0.33 | 4.91 ± 0.60 |
Gly | 2.07 ± 0.11 | 2.03 ± 0.05 | 2.04 ± 0.12 | 1.95 ± 0.16 | 2.02 ± 0.13 |
His | 0.39 ± 0.04 | 0.36 ± 0.01 | 0.38 ± 0.10 | 0.37 ± 0.07 | 0.88 ± 0.07 |
Arg | 0.58 ± 0.10 | 0.73 ± 0.08 | 1.24 ± 0.41 | 0.59 ± 0.06 | 0.37 ± 0.06 |
Thr | 3.51 ± 0.16 | 3.29 ± 0.08 | 2.65 ± 0.12 | 2.34 ± 0.20 | 0.73 ± 0.02 |
Ala | 9.53 ± 0.26 | 10.08 ± 0.33 | 7.38 ± 0.63 | 6.67 ± 0.23 | 3.91 ± 0.20 |
Pro | 2.92 ± 0.13 | 2.93 ± 0.16 | 3.73 ± 0.85 | 3.05 ± 0.24 | 3.00 ± 0.44 |
Tyr | 0.46 ± 0.08 | 0.50 ± 0.03 | 0.36 ± 0.07 | 0.31 ± 0.04 | 0.18 ± 0.02 |
Val | 4.99 ± 0.28 | 5.34 ± 0.24 | 4.47 ± 0.24 | 4.24 ± 0.13 | 3.08 ± 0.14 |
Met | 0.40 ± 0.02 | 0.51 ± 0.03 | 4.44 ± 0.75 | 12.80 ± 2.04 | 15.72 ± 0.68 |
Ile | 1.24 ± 0.07 | 1.32 ± 0.18 | 1.17 ± 0.06 | 1.11 ± 0.05 | 0.97 ± 0.05 |
Leu | 0.61 ± 0.05 | 0.77 ± 0.04 | 0.58 ± 0.04 | 0.52 ± 0.05 | 0.51 ± 0.04 |
Lys | 0.33 ± 0.02 | 1.63 ± 0.20 | 2.55 ± 0.44 | 4.48 ± 0.82 | 26.38 ± 0.81 |
The genotypes used are as follows: Wassilewskija, control nontransformed wild type; K/O, LKR/SDH knockout; DHPS/Ht and DHPS/Hm, transgenic plants expressing the phaseolin-DHPS construct in the heterozygous and homozygous states, respectively; K/O × DHPS, LKR/SDH knockout × phaseolin-DHPS. Values represent means of at least five repeats plus or minus standard errors.