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. 2003 Jan;69(1):668–672. doi: 10.1128/AEM.69.1.668-672.2003

TABLE 1.

Heat resistance of Salmonella serovar Enteritidis in media with different aws

aw T (°C)a Dt (min)b 95% CLc r2
>0.99 53 2.60 2.47-2.73 0.99
54 1.73 1.64-1.82 0.99
56 0.78 0.74-0.82 0.99
58 0.22 0.21-0.23 0.98
60 0.10 0.09-0.10 0.99
63 0.03 0.03-0.03 0.99
z(°C)d 4.89 4.64-5.13 0.99
0.98 56 3.68 3.50-3.86 0.99
58 1.53 1.45-1.61 0.99
60 0.88 0.84-0.93 0.99
62 0.38 0.36-0.40 0.98
65 0.12 0.11-0.12 0.99
68 0.04 0.03-0.04 0.99
z(°C) 6.03 5.73-6.33 0.99
0.96 58 4.56 4.34-4.79 0.98
60 2.70 2.57-2.84 0.99
62 1.33 1.26-1.40 0.99
64 0.68 0.64-0.71 0.99
67 0.16 0.16-0.17 0.99
71 0.05 0.05-0.05 0.99
z(°C) 6.38 6.06-6.70 0.99
a

Temperature of the treatment.

b

Decimal reduction time values.

c

95% CL, 95% confidence limits.

d

Increase in temperature for the Dt value to decrease by one log10 cycle. The z values are shown in bold type.