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. 2003 Jan;69(1):399–407. doi: 10.1128/AEM.69.1.399-407.2003

FIG. 3.

FIG. 3.

HPLC profiles (refractive index monitor) from broth samples of W3110, SZ40, and SZ58 cultures at the end of fermentation. The two initial peaks that are not labeled are the inorganic components in M9 medium. The remaining peaks are identified by compound and retention time.