TABLE 1.
Yeast | MFI of G0/G1 cells ± SD | HPCV (%) | MFI ratio | DNA In-1 | DNA In-2 |
---|---|---|---|---|---|
S. cerevisiae W303 1A | 45.6 ± 0.6 | 6.7 | 2.1 | 1.0 | 0.50 |
Z. bailii ISA 1307 | 96.5 ± 0.7 | 7.1 | 1.8 | 2.1 | 1.00 |
Z. bailii IGC 5167T | 64.5 ± 0.7 | 6.5 | 1.9 | 1.4 | 0.70 |
Z. bailii H15 | 52.5 ± 2.1 | 6.3 | 2.1 | 1.1 | 0.50 |
Z. bailii H50 | 49.5 ± 0.7 | 5.7 | 2.2 | 1.1 | 0.50 |
Z. bailii H51 | 52.5 ± 0.7 | 6.5 | 2.1 | 1.1 | 0.50 |
Shown are MFI of cells in phase G0/G1, HPCVs, ratios between the MFI of cells in the G0/G1 and G2/M phases, and the DNA In-1 and DNA IN-2 of each yeast strain studied.