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. 2003 Jan;69(1):711–714. doi: 10.1128/AEM.69.1.711-714.2003

FIG. 1.

FIG. 1.

Numbers of total (⧫), viable (▪), and culturable (▴) cells of C. coli C4602 (a), C. jejuni C144 (b), and C. jejuni C350 (c) over time. The bacteria were incubated with acidified MH broth (formic acid at pH 4), and the double-staining (CTC-DAPI) and culture technique was used.