Table 2.

Changes for the low fat group during cross-over to low carbohydrate

Intervention	Month	Weight change (kg)	HbA1c %
Low-fat	1–6	-3.5 ± 3.5 (range: 0 to -9)	-0.9 ± 0.8 (range: -0.4 to -1.8
Gap	7–8	0.5 ± 1.6	0.3 ± 0.3
Low CHO	9–14	-7.5 ± 6.4 (range: 0 to -20)	-0.9 ± 1.1 (range: 0 to -2.4)
		Mean Weight (kg)	Mean HbA1c (%)
Low-CHO	15	89.2 ± 15.9	5.7 ± 0.8
	22	90.2 ± 15.5	5.7 ± 0.9

§given as median with 25 and 75 percentiles. * p values are for differences from baseline.