Table 1.
Protein | Ku, M | ΔΔGu, kcal/mol | K2, M2 | ΔΔGd, kcal/mol |
---|---|---|---|---|
Arc | 7.0 × 10−8 | 0.0 | 1.5 × 10−23 | 0.0 |
FV10 | 1.0 × 10−7 | 0.2 | 2.0 × 10−19 | 5.6 |
FY10 | 1.9 × 10−7 | 0.6 | 6.0 × 10−20 | 4.9 |
FH10 | 3.8 × 10−7 | 1.0 | 8.0 × 10−22 | 2.3 |
Ku is the equilibrium constant for dimer dissociation and unfolding (A2 ⇌ 2U) at 25°C, pH 7.5, 100 mM KCl, 0.2 mM EDTA calculated from urea denaturation experiments. ΔΔGu = −RT ln(Ku−mut/Ku−wt). K2 is the equilibrium constant for dissociation of the A4O operator complex to free dimers and operator (A4O ⇌ 2A2 + O). ΔΔGd = −RT ln(K2−mut/K2−wt).