TABLE 1.
Mycobacterial speciesa | No. of isolates testedc | No. of isolates susceptible at indicated MICb (μg/ml) (cumulative % susceptible)
|
|||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
≤0.5 | 1 | ≤2 | 2 | ≤4 | 4 | 8 | 16 | 32 | >32 | ||
MAC | 189 | 2 (1) | 2 (2) | 3 (4) | 17 (13) | 50 (39) | 63 (72) | 52 (100) | |||
M. marinum | 47 | 7 (17) | 28 (74) | 12 (100) | |||||||
M. szulgai | 10 | 2 (20) | 3 (50) | 5 (100) | |||||||
M. gordonae | 21 | 2 (10) | 1 (14) | 15 (86) | 1 (90) | 2 (100) | |||||
M. kansasii | 19 | 2 (11) | 2 (21) | 15 (100) | |||||||
M. simiae | 15 | 3 (20) | 4 (47) | 6 (87) | 2 (100) | ||||||
M. terrae or M. nonchromogenicum | 11 | 2 (18) | 1 (27) | 1 (36) | 4 (73) | 2 (91) | 1 (100) | ||||
M. triplex | 10 | 2 (20) | 1 (30) | 4 (70) | 1 (80) | 1 (90) | 1 (100) |
Only species with 10 or more isolates are included.
The three lowest MICs reflect different lot numbers of panels used.
Total, 322.