TABLE 2.
Mycobacterial species | No. of isolatesb | MIC (μg/ml)a in broth
|
||||
---|---|---|---|---|---|---|
Rangec | 50% | 90% | Mode | % Susceptible or intermediate | ||
MAC | 189 | ≤2->32 | 32 | 64 | 32 | 39 |
M. marinum | 47 | 1-2 | ≤2 | 2 | ≤2 | 100 |
M. szulgai | 10 | ≤2-4 | ≤2 | 4 | 4 | 100 |
M. gordonae | 21 | ≤0.5-16 | ≤2 | 4 | ≤2 | 100 |
M. kansasii | 19 | ≤0.5-≤2 | ≤2 | ≤2 | ≤2 | 100 |
M. simiae | 15 | 8->32 | 32 | >32 | 32 | 46 |
M. terrae or M. nonchromogenicum | 11 | ≤2->32 | 16 | 32 | 16 | 73 |
M. triplex | 10 | 2-16 | ≤4 | 8 | ≤4, ≤2 | 100 |
50% and 90%, MICs at which 50 and 90% of isolates are inhibited, respectively.
Total, 322.
Total range, ≤0.5 to >32 μg/ml.