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. 2006 Aug;141(4):1255–1263. doi: 10.1104/pp.106.082719

Figure 9.

Figure 9.

Changes in sugar composition in wheat seedlings during early germination. Data are represented as mol % of the sum of Glc, Fru, Suc, and maltose (Mal); the means and sds calculated from three biological replicates, each of which contains six seedlings. The mean values of Suc concentration (μmol g−1 fresh weight) in the tissues are shown in parentheses below the Suc columns.