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. 2006 Jun 8;7:142. doi: 10.1186/1471-2164-7-142

Figure 2.

Figure 2

Experimental design. The fermentations were performed in independent triplicates. Of the third glucose fermentation a sample was taken in duplicate and of G1, N1 and S1 the samples were analyzed in duplicate by GC-MS. The samples of N3, S2 and S3 were not taken into account in this study.