Table 3.
EXPOSURE | ALL CONTROLS | NEIGHBORHOOD CONTROLS | ||||
Odds Ratio | 95% CI | P-value | Odds Ratio | 95% CI | P-value | |
Drinking water | ||||||
Boil water | 1.00 | 1.00 | ||||
Filter or bottled | 2.00 | 0.09, 46.8 | 0.666 | 1.58 | 0.05, 51.7 | 0.796 |
Tap watera | 3.87 | 0.20, 74.0 | 0.369 | 2.62 | 0.11, 57.5 | 0.541 |
Handle raw foodsa | 0.60 | 0.13, 2.85 | 0.526 | 0.44 | 0.07, 2.88 | 0.392 |
Travel 100 miles from home | 1.48 | 0.35, 6.29 | 0.599 | 1.33 | 0.28, 6.29 | 0.716 |
Travel to another country | 20.9 | 1.55, 279 | 0.022 | 12.3 | 0.93, 162 | 0.057 |
aWithout further treatment or processing. bIncludes handling raw meat, fruit, vegetables