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. 2006 Aug;72(8):5289–5296. doi: 10.1128/AEM.00257-06

TABLE 1.

Bacterial fermentation of starch (potato), amylopectin (potato), and pullulan

Species Strain Fermentation of:
Starch (potato) Amylopectin (potato) Pullulan
B. adolescentis CIP 64.60 +
B. adolescentis CIP 64.61 +
B. adolescentis NCFB 2229
B. animalis DSM 10140
B. animalis DSM 20104
B. animalis JCM 20097
B. animalis DSM 20105
B. animalis JCM 7117
B. asteroides DSM 20431
B. bifidum JCM 7002
B. bifidum JCM 7003
B. bifidum NCIMB 8810
B. bifidum CIP 64.65
B. bifidum CCUG 17358
B. breve JCM 7019a + + +
B. breve CCUG 43878a + + +
B. breve CCUG 34405a + + +
B. breve UCC 2003a,b + + +
B. breve NCFB 2258a + + +
B. dentium NCFB 2243a + + +
B. globosum JCM 5820 + +
B. globosum JCM 7092 + +
B. indicum DSM 20214
B. infantis CCUG 45868a + + +
B. infantis CCUG 36569
B. infantis NCDO 2205
B. longum JCM 7050 + +
B. longum JCM 7052
B. longum JCM 7053
B. longum JCM 7055
B. longum JCM 7056
B. longum NCIMB 8809 + +
B. longum CIP 64.63 + +
B. longum CCUG 15137
B. longum CCUG 30698
B. longum/B. infantis CCUG 18157 +
B. magnum DSM 20222
B. pseudocatulatum NCIMB 8811
B. pseudolongum NCIMB 2244a + + +
B. pseudolongum DSM 20095a + + +
B. pseudolongum subsp. globosum DSM 20092a + + +
B. thermophilum JCM 7027a + + +
a

Bifidobacterial strain which fermented all three carbon sources.

b

B. breve UCC 2003 is also known as NCIMB 8807.