Table 3.

Multivariate analysis of characteristics of the pregnant women studied and their association with T. gondii infection.

Characteristica	Group	Adjusted odds ratio	95% Confidence interval	P value
Turkey meat consumption
	Yes	3.85b	1.30–11.44	0.014
	No
Deer meat consumption
	Yes	0.8b	0.04–16.47	0.9
	No
Squirrel meat consumption
	Yes	1.38b	0.10–18.95	0.8
	No
Wild animal meat comsumptionc
	Yes	2.4b	0.09–61.01	0.5
	No
Residence outside Durango
	Yes	4.25b	1.72–10.49	0.001
	No
Blood transfusion
	Yes	28.9b	0.00–250	0.8
	No
House with soil floors
	Yes	7.16b	1.39–36.84	0.018
	No

^aThe variables included were those with a p < 0.20 obtained in the bivariate analysis.

^bAdjusted by age, occupation, housing conditions index, contact with cat and the rest of Characteristics included in this table.

^cIncluding deer, boar or squirrel.