TABLE 2.
MICs of aerugine from P. fluorescens strain MM-B16 as determined by the microtiter broth dilution method
| Microorganismc | MIC (μg ml−1)a |
|---|---|
| Alternaria mali | 50b |
| Aspergillus niger | >100 |
| Botrytis cinerea | 30 |
| Cladosporium cucumerinum | 30 |
| Colletotrichum orbiculare | 10 |
| Cylindrocarpon destructans | 50 |
| Didymella bryoniae | 50 |
| Fusarium oxysporum f. sp. lycopersici | >100 |
| Magnaporthe grisea | 30 |
| Phytophthora capsici | 10 |
| Pythium ultimum | 10 |
| Rhizoctonia solani | >100 |
| Sclerotinia sclerotiorum | >100 |
| Candida albicans | >100 |
| Saccharomyces cerevisiae | >100 |
| Bacillus subtilis | >100 |
| Erwinia carotovora subsp. carotovora | >100 |
| Ralstonia solanacearum | >100 |
| Xanthomonas campestris pv. vesicatoria | >100 |
a
The lowest concentration of aerugine required for complete inhibition of microbial growth.
b
The value >100 represents growth of the microorganisms that was not completely inhibited by aerugine at a concentration of 100 μg ml−1.
c
Microorganisms include plant pathogenic fungi and oomycetes.