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. 2003 Apr;69(4):2073–2079. doi: 10.1128/AEM.69.4.2073-2079.2003

FIG. 2.

FIG. 2.

Kinetics of microbial growth, EPS production, and fermentation products of L. sanfranciscensis LTH2590 in Su-MRS containing 60 g of sucrose liter−1 and 5 g of fructose liter−1 at pH 5.6. Δ, optical density at 578 nm (OD578); ▴, EPS; •, sucrose; ○, mannitol; □, fructose; ▪, glucose; ♦, lactate; ▾, ethanol; ⋄, acetate.