FIG. 3.
Effect of free fructose amount on the hydrolase activation by L. sanfranciscensis LTH2590 in fermentations with 60 g of sucrose liter−1 and 15 g of fructose liter−1 (A) or with 90 g of sucrose liter−1 and 5 g of fructose liter−1 (B). The amounts of consumed free fructose (▴) and mannitol (○) and the sum of mannitol and free fructose (•) are shown.
