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. 2003 Apr;69(4):2237–2244. doi: 10.1128/AEM.69.4.2237-2244.2003

FIG. 3.

FIG. 3.

Batch fermentation. (A) Fermentation of 5% glucose by SZ79 during selection of mutants for improved growth. (B) Fermentation of 5% glucose by SZ85. (C) Fermentation of 5% xylose by SZ85. Small amounts of succinate, formate, acetate, and ethanol were also detected (see Table 4). Symbols: ▪, sugar (glucose or xylose); ▴, lactate; ▵, OD550.