Table I.
Overview of the distribution of fruit mean l-AA, total l-AA, and DHA contents in the flesh and skin tissues of 138 individuals of the F1 progeny of a Telamon × Braeburn population
Lower/upper 10% represents the mean fruit concentrations of the 14 individuals with the lowest and highest mean trait concentrations, respectively.
| Tissue | Skin
|
Flesh (Cortex)
|
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| l-AA | DHA | %DHA | Total l-AA | Range Total l-AA | Fold Variation | l-AA | DHA | %DHA | Total l-AA | Range Total l-AA | Fold Variation | |
| Mean content in nmol/g fresh weight | 1,640.8 | 160.6 | 8.9% | 1,801.4 | 465.4 – 3,377.2 | 7.3 | 448.4 | 53.3 | 10.6% | 501.7 | 83.6 – 909.6 | 10.8 |
| Lower 10% | 888.1 | 22.4 | 14.8% | 1,042.8 | 183.2 | 2.4 | 14.9% | 215.3 | ||||
| Upper 10% | 2,465.9 | 625.8 | 7.9% | 2,678.3 | 2.8 | 767.6 | 243.4 | 8.4% | 838.2 | 3.9 | ||