Table III.
Assay Conditionsa | Percentage Product Formation ± sd
|
|
---|---|---|
Dihydrocostunolide (17) | Leucodin (19) | |
Air (≈80% [v/v] N2+ 20% [v/v] O2) | 100 ± 9b | 100 ± 33b |
80% (v/v) CO + 20% (v/v) O2 | 140 ± 4 | 8 ± 1 |
Argon | 134 ± 6 | 0 ± 0 |
Control | 100 ± 3c | 100 ± 10c |
Cytochrome c (100 μm) | 105 ± 5 | 0 ± 0 |
DMSO (1%) (solvent control) | 100 ± 5d | 100 ± 10d |
Metyrapone (100 μm) | 87 ± 11 | 70 ± 16 |
Clotrimazole (10 μm) | 119 ± 9 | 0 ± 0 |
Miconazole (10 μm) | 100 ± 5 | 0 ± 0 |
Aminobenzotriazole (10 μm) | 75 ± 8 | 86 ± 33 |
All incubations were carried out in the presence of 1 mm NADPH-regenerating system and flavins.
One hundred percent product formation corresponds to a saussurea lactone (18) and a leucodin (19) peak size of 1.63 and 0.34 × internal standard (1 nmol of cis-nerolidol), respectively.
One hundred percent product formation corresponds to a saussurea lactone (18) and a leucodin (19) peak size of 1.34 and 0.42 × internal standard (1 nmol of cis-nerolidol), respectively.
One hundred percent product formation corresponds to a saussurea lactone (18) and a leucodin (19) peak size of 1.43 and 0.18 × internal standard (1 nmol of cis-nerolidol), respectively.