Skip to main content
. 2006 Aug 29;398(Pt 3):605–611. doi: 10.1042/BJ20060345

Figure 5. Comparison of chemical denaturation of FRDA Hfra-(91–210) mutants at pH 7.0.

Figure 5

The wild-type Hfra-(91–210) (○) denaturation curve with urea is compared with that of Hfra-(91–210) W155R (△) and Hfra-(91–210) I154F (□). See Table 4 for parameters characterizing the urea denaturation.