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. 2006 Jul 19;6:65. doi: 10.1186/1471-2180-6-65

Figure 2.

Figure 2

Correlation of identified protein molecular weights with SDS-PAGE gel slices. The x-axis indicates the molecular weight in Daltons of identified proteins in each gel slice. y represents the slice number of the gel from bottom of the gel (lower molecular weight) to the top of the gel (higher molecular weight).