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. 2006 Aug 15;7(9):690–695. doi: 10.1631/jzus.2006.B0690

Table 2.

Amino acids content (%) of CSM fermented or non-fermented by C. tropicalis ZD-3 and A. niger ZD-8 (based on DM)

Nutrition composition Substrate (control, C) C. tropicalis ZD-3 (T1) (T1C)/C×100% A. niger ZD-8 (T2) (T2C)/C×100%
DM 89.87 88.63 88.15
Asp 2.35a 2.35a 0 2.47a 5.28
Thr* 0.82b 0.95a 15.56 1.02a 24.31
Ser 1.05b 1.16a 10.32 1.22a 15.85
Glu 5.29a 5.58a 5.46 5.38a 1.74
Gly 1.04b 1.15a 10.40 1.24a 18.63
Ala 1.11b 1.27b 13.88 1.51a 35.68
Cys* 0.50a 0.52a 4.05 0.58a 16.78
Val* 1.03b 1.17a 13.54 1.28a 24.12
Met* 0.22c 0.30b 33.11 0.35a 57.36
Ile* 0.76c 0.89b 17.15 1.06a 40.43
Leu* 1.61c 1.82b 13.10 2.01a 24.80
Tyr 0.66b 0.73a 10.61 0.82a 24.20
Phe* 1.20b 1.40a 16.24 1.34a 10.91
Lys* 1.04b 1.16a 11.20 1.10ab 5.57
His* 0.60a 0.62a 3.25 0.64a 6.25
Arg* 2.65a 2.42b −8.46 2.37b −10.35
Pro 0.86b 0.93a 8.23 1.02a 18.79
TAA 22.80b 24.41ab 7.06 25.41a 11.46
EAA 10.44b 11.25a 7.77 11.76a 12.64

Means in a row without common superscript differ significantly (P<0.05); DM: Dry matter; TAA: Total amino acids; EAA: Essential amino acids

*

The amino acid is an essential amino acid