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. 2006 Aug 15;7(9):690–695. doi: 10.1631/jzus.2006.B0690

Table 3.

In vitro AA digestibility (%) of CSM fermented by C. tropicalis ZD-3 and A. niger ZD-8 (based on DM)

Nutrition composition Substrate (control, C) C. tropicalis ZD-3 (T1) (T1C)/C×100% A. niger ZD-8 (T2) (T2C)/C×100%
CP 44.79c 50.80b 13.42 52.95a 18.22
Asp 41.38b 54.22a 31.03 56.83a 37.34
Thr* 65.74b 74.91a 13.95 77.06a 17.22
Ser 40.48b 52.11a 28.73 53.56a 32.31
Glu 38.76b 48.04a 23.94 49.94a 28.84
Gly 34.44c 49.17a 42.77 51.67a 50.03
Ala 52.58a 52.34a −0.46 54.53a 3.71
Cys* 44.62c 49.96b 11.97 52.87a 18.49
Val* 49.08a 49.65a 1.16 50.88a 3.67
Met* 49.71b 65.38a 31.52 67.05a 34.88
Ile* 39.09c 49.33b 26.20 52.09a 33.26
Leu* 38.25c 46.89b 22.59 49.12a 28.42
Tyr 44.29c 49.28b 11.27 51.55a 16.39
Phe* 37.73b 47.97a 27.14 49.73a 31.80
Lys* 50.08c 58.04b 15.89 61.17a 22.14
His* 51.66c 62.80b 21.56 64.36a 24.58
Arg* 68.98b 72.13ab 4.57 74.54a 8.06
Pro 31.69c 34.62b 9.25 39.85a 25.75
TAA 45.80c 53.93a 17.75 56.28a 22.88
EAA 49.49b 57.71a 16.61 59.89a 21.01

Means in a row without common superscript differ significantly (P<0.05); DM: Dry matter; TAA: Total amino acids; EAA: Essential amino acids

*

The amino acid is an essential amino acid