TABLE 3.
Strain | dnaA | dnaX | Efficiency of platinga
|
|||||||
---|---|---|---|---|---|---|---|---|---|---|
Glucose-Casamino Acids
|
Glucose
|
Glycerol
|
||||||||
20°C | 39°C | 20°C | 39°C | 20°C | 37°C | 38°C | 39°C | |||
AB21 | + | + | 1.04 | 1.01 | 0.86 | 0.78 | 1.11 | 0.91 | ||
AB20 | Sx | + | 1.04 × 10−5 | 1.01 | <4.4 × 10−6 | 1.09 | <7 × 10−5 | 1.2 | ||
AB27 | + | Ts | 1.07 | 7.8 × 10−5 | 0.94 | <6 × 10−5 | 0.92 | 0.93 | 8.7 × 10−6 | 2.1 × 10−7 |
EGC23 | Sx | Ts | 1.3 × 10−5 | 1.03 | 7.3 × 10−6 | 1.0 | 5.2 × 10−6 | 0.89 | 0.66 | 5.7 × 10−3 |
Relative to 34°C or, in the case of strain AB27, 30°C. Blank spaces indicate that no plating was done.