TABLE 2.
Melting temperatures of all DNAs (°C)
| Oligo | pH = 4.5 | pH = 7 | |
|---|---|---|---|
| ccag | 54.0 | 22.0 | 56.3 |
| ccag-t | 59.0 | 26.7 | 58.8 |
| ccag-g | 41.9 | 44.2 | |
| ttga | 61.5 | 24.2 | 56.0 |
| ttga-c | 57.6 | 28.7 | 53.5 |
| ttga-a | 39.8 | 48.4 | |
| gacc | 53.0 | 11.7 | 48.7 |
| gacc-t | 53.1 | 13.8 | 46.1 |
| gacc-g | 36.0 | 44.0 | |
| agtt | 54.2 | 18.4 | 52.3 |
| agtt-c | 45.1 | 20.9 | 50.4 |
| agtt-a | 42.5 | 46.5 | |