Skip to main content
. 2006 Sep;72(9):5829–5837. doi: 10.1128/AEM.00918-06

TABLE 2.

Percentages of different carotenoid products in cells expressing a mutated crtW gene in the E. coli host harboring the zeaxanthin biosynthetic gene cluster crtZE-idi-crtYIBa

Mutation % ofb:
Zeaxanthin Adonixanthin Astaxanthin
H65A 95.0 1.0
H69A 55.9 35.6 2.9
H103A 90.8
H106A 91.1
H107A 91.7
H218A 53.0 40.8 2.2
H219A 1.0 45.7 47.7
H221A 93.8
H222A 92.0
H184A 92.1 1.2 3.4
D117A 77.2 20.3
F130A 33.6 56.5 1.3
Y134A 25.6 63.1 1.6
Y91A 10.2 65.9 11.2
F176A 23.4 64.5 3.0
F118A 13.9 67.6 10.4
P116A 1.5 62.5 20.9
W126A 5.8 60.6 25.4
W229A 1.2 64.0 25.5
L232A 1.7 65.8 24.3
W26A 1.5 21.7 67.5
N80A 5.0 80.1
G84A 1.5 23.3 66.1
W96A 1.5 26.2 60.7
D114A 1.1 17.8 69.1
D115A 6.2 81.4
P228A 0.9 17.7 70.1
Wild type 1.6 16.1 72.0
a

The strain background contained the pSUKMZX construct (Table 1). The total carotenoid titer in this strain was 0.6 mg/g (dry cell weight). The carotenoid products were determined by HPLC with E. coli cells harvested after 8 h of growth. These products were also confirmed by spectral data as described in Materials and Methods.

b

—, trace or nondetectable amount.