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. 2006 Sep;72(9):6040–6048. doi: 10.1128/AEM.02852-05

FIG. 1.

FIG. 1.

Alignment of partial 16S-23S rRNA intergenic region sequences of L. sakei (accession number U97137) and other lactic acid bacteria frequently found on meat environment and fermented foods: L. curvatus (accession number U97135), L. plantarum (accession number U97139), P. acidilactici (accession number DQ104396), L. pentosus (accession number U97141), and L. brevis (accession number X74221). Mismatches with the designed L. sakei primers and probe are indicated by gray shading. PCR primers and probe annealing sites are indicated in boldface type. The target for the fluorogenic probe used in real-time quantitative PCR is indicated in italics and boldface type.