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. 2006 Sep;72(9):6040–6048. doi: 10.1128/AEM.02852-05

TABLE 1.

Strains used in this study

Species Straina Source Real-time PCR resultb
L. sakei CTC12 Fermented sausage, Spain +
L. sakei CTC13 Fermented sausage, Spain +
L. sakei CTC14 Fermented sausage, Spain +
L. sakei CTC17 Fermented sausage, Spain +
L. sakei CTC36 Fermented sausage, Spain +
L. sakei CTC38 Fermented sausage, Spain +
L. sakei CTC41 Fermented sausage, Spain +
L. sakei CTC55 Fermented sausage, Spain +
L. sakei CTC55 Fermented sausage, Spain +
L. sakei CTC60 Fermented sausage, Spain +
L. sakei CTC64 Fermented sausage, Spain +
L. sakei CTC65 Fermented sausage, Spain +
L. sakei CTC67 Fermented sausage, Spain +
L. sakei CTC69 Fermented sausage, Spain +
L. sakei CTC90 Fermented sausage, Spain +
L. sakei CTC96 Fermented sausage, Spain +
L. sakei CTC99 Fermented sausage, Spain +
L. sakei CTC100 Fermented sausage, Spain +
L. sakei CTC101 Fermented sausage, Spain +
L. sakei CTC102 Fermented sausage, Spain +
L. sakei CTC103 Fermented sausage, Spain +
L. sakei CTC114 Fermented sausage, Spain +
L. sakei CTC127 Fermented sausage, Spain +
L. sakei CTC130 Fermented sausage, Spain +
L. sakei CTC131 Fermented sausage, Spain +
L. sakei CTC232 Fermented sausage, Spain +
L. sakei CTC494 Fermented sausage, Spain +
L. sakei CTC6452 Fermented sausage, Spain +
L. sakei CTC6456 Fermented sausage, Spain +
L. sakei CTC6464 Fermented sausage, Spain +
L. sakei CTC6467 Fermented sausage, Spain +
L. sakei CTC6478 Fermented sausage, Spain +
L. sakei CTC6490 Fermented sausage, Spain +
L. sakei CTC6500 Fermented sausage, Spain +
L. sakei CTC6503 Fermented sausage, Spain +
L. sakei CTC6505 Fermented sausage, Spain +
L. sakei CTC6524 Fermented sausage, Spain +
L. sakei CTC6527 Fermented sausage, Spain +
L. sakei CTC6535 Fermented sausage, Spain +
L. sakei CTC6531 Fermented sausage, Spain +
L. sakei CTC6536 Fermented sausage, Spain +
L. sakei CTC6559 Fermented sausage, Spain +
L. sakei CTC6574 Fermented sausage, Spain +
L. sakei CTC6584 Fermented sausage, Spain +
L. sakei CTC6607 Fermented sausage, Spain +
L. sakei CTC6620 Fermented sausage, Spain +
L. sakei CTC6635 Fermented sausage, Spain +
L. sakei CTC6644 Fermented sausage, Spain +
L. sakei CTC6680 Fermented sausage, Spain +
L. sakei CTC6668 Fermented sausage, Spain +
L. sakei J23K Fermented sausage, France +
L. sakei LTH673 Meat, Germany +
Other Lactobacillus species
    Lactobacillus curvatus CTC371 Fermented sausage, Spain −
    L. curvatus CTC435 Fermented sausage, Spain −
    L. curvatus CTC6489 Fermented sausage, Spain −
    L. curvatus CTC6512 Fermented sausage, Spain −
    L. curvatus LTH1174 Meat product, Germany −
    Lactobacillus plantarum CTC31 Fermented sausage, Spain −
    L. plantarum CTC299 Fermented sausage, Spain −
    L. plantarum CTC300 Fermented sausage, Spain −
    L. plantarum CTC305 Fermented sausage, Spain −
    L. plantarum CTC487 Fermented sausage, Spain −
    Lactobacillus agilis CECT4131 Sewage, collection −
    Lactobacillus alimentarius CECT570 Marinated fish product, collection −
    Lactobacillus animalis CECT4060 Baboon dental plaque, collection −
    Lactobacillus brevis CECT4669 Green fermenting olive, collection −
    Lactobacillus buchneri CECT4674 Collection −
    Lactobacillus casei CECT4180 Dental caries, collection −
    Lactobacillus farciminis CECT571 Sausage, collection −
    Lactobacillus helveticus CECT800 Collection −
    Lactobacillus hilgardii CECT4784 Wine, collection −
    Lactobacillus reuteri CECT925 Intestine, collection −
    Lactobacillus salivarius CTC2197 Chicken, Spain −
Non-Lactobacillus species
    Enterococcus faecium CTC410 Fermented sausage, Spain −
    E. faecium CTC492 Fermented sausage, Spain −
    E. faecium CTC496 Fermented sausage, Spain −
    Enterococcus faecalis CECT481 Collection −
    Leuconostoc mesenteroides CTC6484 Fermented sausage, Spain −
    Leuconostoc mesenteroides CTC6571 Fermented sausage, Spain −
    Leuconostoc carnosum CTC747 Fermented sausage, Spain −
    Weisella halotolerans CECT573 Sausage, collection −
    Carnobacterium piscicola CTC779 Meat −
    Lactococcus lactis CTC776 Dairy products −
    Pediococcus pentosaceus ATCC 43200 Fermenting cucumbers, collection −
    Staphylococcus xylosus CTC3050 Fermented sausage, Spain −
    Staphylococcus aureus CTC1008 Meat, Spain −
    Staphylococcus saprophyticus CECT235 Urine, collection −
    Staphylococcus carnosus DSM20501 Dry sausage, collection −
    Staphylococcus epidermidis CECT231 Collection −
    Staphylococcus warneri CECT236 Human skin, collection −
    Kocuria varians CECT230 Milk, collection −
    Listeria monocytogenes CTC1034 Fermented sausage, Spain −
    Listeria monocytogenes CTC1011 Fermented sausage, Spain −
    Escherichia coli CTC1007 Meat, Spain −
    Pseudomonas aeruginosa CECT108 Blood, collection −
    Salmonella enterica serovar Derby CTC1022 Meat, Spain −
    Bacillus pumilus CTC1541 Fermented sausage, Spain −
a

The strains were obtained from the following sources: CECT, Spanish Type Culture collection; ATCC, American Type Culture Collection; DSM; German Collection of Microorganisms and Cell Cultures; J, FLEC laboratory of INRA, Jouy en Josas, France; LTH, Laboratory of Lebensmittel Technology, Hohemheim, Germany; CTC, IRTA-Meat Technology Center.

b

+, positive real-time PCR result; −, negative real-time PCR result.