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. 2003 May 12;2:3. doi: 10.1186/1475-2891-2-3

Figure 1.

Figure 1

The enrichment of HepG2 cells with α-tocopherol. Cells were incubated for 24 h at 37°C in media containing the indicated initial concentrations of α-tocopherol. After 24 h, the vitamin content of the cells (●, left y-axis scale) and the concentration of α-tocopherol remaining in the media (○, right y-axis scale) were measured by HPLC as described in Methods and materials. Values are means of duplicate determinations.