Table 4.
Summary of development requirements for indicators of sustainable forest use.
| Form of indicator | Terms requiring definition | Methodological requirements | Survey requirements | Possible partners | Potential problems |
|---|---|---|---|---|---|
| Indicator 1: Area under sustainable farm management | |||||
| Could use a scoring system and might need to to distinguish between crop and rangeland | ‘Sustainable management’ | A widely applicable method for measuring levels of sustainability | Global surveys | FAO, European Commission/ Parliament, governments, organic sector bodies, etc. | Practical assessment system and typology |
| Indicator 2: Products from sustainably managed farms and rangeland | |||||
| Volume or value of products | ‘Sustainably managed’ | Accounting methods | Existing surveys amalgamated and extended | Certification bodies, major retailers, FAO, governments | Agreement on what constitutes sustainable |
| This indicator would be easy to monitor if an existing system, such as organic agriculture, could be adopted as the standard, but far more difficult if sustainability were defined more generally | |||||
| Indicator 3: Area of semi-natural habitats within farmland | |||||
| Natural habitat on farmland | ‘Natural’ and ‘semi-natural’ | Rapid survey methods possibly using satellite imagery | Detailed surveys needed | FAO, NASA, governments, World Resources Institute | Lack of data; costs may be prohibitive |
| Indicator 4: Indicator species | |||||
| Status of key species reliant on sustainably managed forests | Identification of indicator species or surrogates | Survey methods exist | Information becoming available for Europe but surveys needed elsewhere | National biodiversity surveys, Red List, NGOs, universities, research institutes | Costs may be prohibitive; substantial time delays |