Table 2.
Loss (−) or gain (+) of diversity (and their within and between-strain components) when one or two Iberian pig strains are removed.
| strain removed | within-strain diversity | between-strain diversity | total genetic diversity | optimal contributions |
|---|---|---|---|---|
| no removal | 0.6067 | 0.0895 | 0.6962 | |
| Torbiscal (T) | +0.0054 | −0.0073 | −0.0019 | 0.128 |
| Guadyerbas (G) | +0.0408 | −0.0348 | +0.0060 | 0.044 |
| Retinto (R) | −0.0126 | +0.0044 | −0.0082 | 0.113 |
| Entrepelado (E) | −0.0157 | +0.0048 | −0.0109 | 0.302 |
| Lampiño (L) | −0.0178 | +0.0050 | −0.0128 | 0.413 |
| T+G | +0.0616 | −0.0584 | +0.0032 | |
| E+L | −0.0447 | +0.0098 | −0.0349 | |
| R+E | −0.0377 | +0.0025 | −0.1315 | |
| G+R | +0.0376 | −0.0333 | +0.0042 |