Table 1.
Changes in the supply of fresh fruit and vegetables to the Uchimi supermarket chain in Kenya by supplier type for the period 1997–2008.
type of supplier | vegetables | fruits | ||||
---|---|---|---|---|---|---|
1997 | 2003 | 2008 | 1997 | 2003 | 2008 | |
small farms | 13 | 10 | 15 | 5 | 10 | 10 |
medium farms | 10 | 25 | 30 | 10 | 10 | 10 |
large farms and plantations | 5 | 15 | 35 | 0 | 15 | 35 |
traditional brokers/wholesalers | 70 | 45 | 10 | 70 | 40 | 10 |
imports | 2 | 5 | 10 | 15 | 25 | 35 |
Values are the percentage contribution to the total supply (from Neven & Reardon 2004).