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. 2002 Jun;136(4):613–619. doi: 10.1038/sj.bjp.0704768

Figure 1.

Figure 1

Effects of DHA (A), EPA (B) and arachidonic acid (C) on IL-1β-induced NO production by VSMCs. Cells were stimulated with 3 ng ml−1 IL-1β for 48 h in the absence or the presence of various concentrations of each fatty acid. NO was determined as nitrite/nitrate, and designated as NOx. Each result is a representative of 3–4 separate experiments with qualitatively similar results. Each column represents mean±s.e.mean of four cultures. *P<0.05, **P<0.01 versus IL-1β alone.