Figure 5.
Effects of decanol on glycine (Gly) and GABA-activated currents. Current-activated by 30 μM glycine was inhibited by 1 mM ethanol (A) but not by 0.1 mM decanol (B). By contrast, 0.1 mM decanol potentiated current activated by 10 μM GABA (C). All current traces were from the same VTA neuron.