Table 1.
Control | Diabetic | Insulin-treated diabetic | |
---|---|---|---|
PKA | |||
Basal Ca2+-uptake rate | 26.51±3.81 | 50.03±5.71** | 27.70±1.52†† |
Increase in Ca2+-uptake rate | 47.63±4.27 | 26.86±6.24* | 41.14±0.61† |
PKC | |||
Basal Ca2+-uptake rate | 25.07±0.45 | 34.93±0.78** | 25.64±1.94†† |
Increase in Ca2+-uptake rate | 10.10±0.93 | 0.95±2.53** | 12.17±2.45† |
The concentration of free Ca2+ was 0.58 μM. Uptake was measured after incubation with 50 nM PKA catalytic subunit or 9 μg ml−1 PKC (in the presence of 18.7 μg ml−1 phosphatidylserine) under conditions favorable for phosphorylation, followed by the addition of 5 mM oxalic acid to the reaction mixture. Rates of Ca2+ uptake were determined by least-squares linear regression analysis of the data from triplicate experiments. Values are given as means±s.e.m. of 3–4 preparations from different animals in each group.
P<0.05
P<0.01 versus respective control values.
P<0.05
P<0.01 versus respective diabetic values.