Skip to main content
. 2005 May 23;145(7):934–944. doi: 10.1038/sj.bjp.0706246

Table 1.

Effect of flavonols on hCBMCs viability

FlavonolsM) % Viability
  Quercetin Kaempferol Myricetin Morin DMSO Control
0.01 96.3±1.2 96.0±1.0 96.0±2.0 95.7±1.2 96.0±2.0 96.7±1.5
0.1 96.0±1.0 97.0±1.0 97.0±1.0 97.0±1.0    
1 95.7±1.5 96.0±3.0 96.3±2.5 95.7±2.1    
10 97.0±1.0 96.3±2.1 95.3±1.2 96.0±2.0    
100 96.3±1.5 96.0±2.0 96.3±1.5 96.0±1.0    

[DMSO]=0.1%, the highest concentration present in 100 μM flavonol dilutions.