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. 2005 May 16;145(7):926–933. doi: 10.1038/sj.bjp.0706255

Figure 2.

Figure 2

Effects of tea liquors on EROD activity in liver microsomes from 3MC-treated rats. The velocity of the deethylation of 1 μM ERES in the presence of 11 different concentrations of (a) black tea, (b) green tea and (c) white tea was determined as described in Methods. Lines show the fit of the data to equation (8). Data are from single experiments performed in quadruplicate. Parameters from multiple experiments of this type are given in Table 1.